Yay Tacos

INGREDIENTS

TACO FILLING:
Yay’s beef crisp 
1 tbsp oil 
Preferred protein (chopped or shredded)
1 clove garlicminced
1 tsp chili powder
½ tsp paprika
Salt
Pepper

GUACAMOLE:
2 ripe avocados
Juice of ½ lime
1 tbsp cilantro, finely chopped
Salt

TOPPINGS:
Sour cream
Thinly sliced radishes
Chopped cilantro
Diced onions (optional)
Lime wedges
Tabasco

INSTRUCTIONS

1. Chop or shred your preferred protein into small bite-size pieces.
2. Heat a pan on medium with a little oil.
3. Add garlic and sauté 30 seconds until fragrant.
4. Stir your preferred protein.
5. Season with chili powder, paprika, salt, and pepper.
   
6. Cook 2–3 minutes until warm and slightly crisp at the edges.
   
7. Make the guacamole and mash the avocados in a bowl.
8. Add lime juice, cilantro, and salt.
9. Mix until creamy but still a little chunky.
10. Heat Yay's beef crisp over a skillet or open flame for 10–15 seconds per side. Bend the center to make a U-shape.
11. Assemble the tacos and add a spoonful of the filling.
12. Top with a scoop of guacamole and add a dollop of sour cream.
13. Place thin radish slices on top for crunch.
14. Sprinkle fresh cilantro and onions (optional).
15. Finish with a squeeze of lime and a drizzle of Tabasco.
    

16. Enjoy your crispy, creamy, fresh Yay’s Beef Crisp tacos immediately!